Ready! All ingredients in the mix. Easy to prepare by just adding water. Properties of the waffle: Light, Airy, Crispy on the outside and Creamy on the inside. Waffle is baked until golden yellow.
Properties of the waffle: light, fresh, crispy and smoothServe: With powdersugar. Extras: combinations of cream, strawberry, vanilla ice, chocolate sauce and many other thingsMixing ratio: 1 kilogram Brussels waffle mix + 1,5 liter waterTo mix: 4 minutes whipping machine in high gearTo bake: ± 3,5 minutes on 180 degrees CelsiusWaffles per kilo: ± 20-22 wafflesPackaging: bags of 10 kilograms