Churros are traditionally made with a dough prepared with boiling water. Mister Pop has a special mix that is prepared with cold water. Very tasty and crispy!
TIP: Is your dough too firm because of the cold? Place your bags of mix in as warm a place as possible. Use room temperature water if necessary. If your mix is still too firm, add a little more water than indicated on the instructions.
Mixing ratio: 1 kilogram of churros mix + 1 litre of cold water
Mixing: mix for approx. 2 minutes in slow gear with a dough hook
Preparation:
±2 minutes baking at 180 degrees Celsius in deep-frying oil
Portions per kilo of mix: 10-15 (depending on length, thickness and quantity of churros per portion)
Pack quantity: 10-kilogram bag
Free bags
Order 50 bags and receive 2 bags free.
Order 75 bags and receive 3 bags free.