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Product information "Stroopwafel Syrup Bucket 6 kg"

This syrup is easy to use and has a nice full flavour. Specially developed for syrup waffles but is so delicious that it can also be used on waffles and ice cream, for example.6 kg of syrup is recommended for 10 kg of syrup waffle mix.

Method of preparation:Heat the syrup until it is spreadable. Temperature around 60°C.
Ratio: A 6-kilo bucket is suitable to process about 1 bag of syrup waffle mix (220-250 waffles).

Stroopwafel
A stroopwafel is an originally Dutch waffle eaten worldwide. The product consists of two round dough waffle halves, with a diamond pattern, between which sweet syrup is applied. The stroopwafel is also known as Siroopwafel.

Storage advice: Cool, dry and dark
Contents: 6 kg
Ratio: For 10 kg Syrup Waffle mix, 1 bucket of 6 kg syrup is recommended.
(1 bag of Syrup Waffle mix is 10 kg)
Allergens: Gluten, Soy, Egg, Milk

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Stroopwafel Mix 10 kg
A stroopwafel is an originally Dutch waffle eaten worldwide. The product consists of two round dough waffle halves, with diamond pattern, between which sweet syrup is applied. The stroopwafel is also called Siroopwafel.Order 50 pieces and get 2 bags freeOrder 75 pieces and get 3 bags freeMixing ratio: 1 kilogram Stroowafel mix + 275 ml liters of water Mixing: approx. 3 minutes in medium speed with a dough hook. Make dough balls of 50/60 grams Portions per kilo of mix: 22-25 wafers.Preparation: ± 1.45 minutes baking at 200 degrees Celsius in a waffle iron Pack quantity: bag of 10 kilograms
€56.95