Product information "White praline with black biscuit"
Delicious white praline with crispy pieces of black biscuit. Suitable for topping and filling sweet dishes such as oliebollen, churros, waffles, crepes, poffertjes, donuts, etc.
Liquid white chocolate cream! This white chocolate can be served hot or cold, even with dispenser/pump. High quality sauce/cream with a great white chocolate flavour. Many applications possible on sweet products and desserts. This chocolate does not solidify and therefore retains its full flavour. Practical advantage in use is that the chocolate does not need to be heated to refill bain-marie or serving unit. Can also be used in our Dispencers. Pack quantity: Bucket 3.5 kg Allergens: Gluten Free
Souplesse is an easy-to-process chocolate coating (fondant), ideal for decorating all kinds of sweets such as churros and wafer. Souplesse becomes firm but does not break. The coating is resistant to freezing, after thawing no condensation will form on your creation. Heat the buckets in the microwave for three minutes. Stir the coating well and scoop out the desired amount with a spoon.
TIP:
Use this together with one of our sauce warmers.
Recommendation for use: heat to a temperature of ±50°C. Depending on the desired layer thickness, process at a temperature of 25-35°C. Cool product after coating/decorating.Packaging unit: bucket 3 kilograms
