Supplied temporarily in a bucketThe yellow gold among sugars. A very fine coated cinnamon sugar that will give your Oliebollen, Crépes, Appelbeignets, Donuts and Churros a beautiful golden coating. Even a small amount of sugar over a fruit-filled waffle will make your customers' mouths water.Packaging unit: 25 kg
Coloring / Flavoring to use for coloring and flavoring your cotton candy sugar. Also suitable for making Pomme d'amour (colored apples). Pomme d'amour
By heating the product, the flavor is lost. This makes it suitable for making Pomme d'amour (colored apples) Colors / Flavors
Strawberry - Pink Blueberry - Blue Orange
Apple - Green Banana - Yellow Lemon - Yellow Pack quantity: bucket 500 grams Advice: 45 grams of dye on 25 kilos of sugar
Liquid white chocolate cream! This white chocolate can be served hot or cold, even with dispenser/pump. High quality sauce/cream with a great white chocolate flavour. Many applications possible on sweet products and desserts. This chocolate does not solidify and therefore retains its full flavour. Practical advantage in use is that the chocolate does not need to be heated to refill bain-marie or serving unit. Can also be used in our Dispencers. Pack quantity: Bucket 3.5 kg Allergens: Gluten Free
The well-known delicious nutella used to decorate all kinds of sweets such as churros and waffle. You can use the paste both hot and cold. If you heat the paste, you can use a Dispenser.
Pack quantity: tray, 2x bucket 3 kg
10g icing sugar in handy bag. One box contains 500 bags. Icing sugar is the seasoning for a delicious Oliebol, Crêpes, Poffertjes, Churros and/or waffles. Treat your customers to a handy bag to complete your sales. Pack quantity: box with 500 bags of 10 g
Delicious white hazelnut praline.
Tastes there the chocolate made especially for children. Suitable for topping and filling sweet dishes such as oliebollen, churros, waffles, crepes, poffertjes, donuts, etc.
Bucket 6 kg
Souplesse is an easy-to-process chocolate coating (fondant), ideal for decorating all kinds of sweets such as churros and wafer. Souplesse becomes firm but does not break. The coating is resistant to freezing, after thawing no condensation will form on your creation. Heat the buckets in the microwave for three minutes. Stir the coating well and scoop out the desired amount with a spoon.
TIP:
Use this together with one of our sauce warmers.
Recommendation for use: heat to a temperature of ±50°C. Depending on the desired layer thickness, process at a temperature of 25-35°C. Cool product after coating/decorating.Packaging unit: bucket 3 kilograms
This syrup is easy to use and has a nice full flavour. Specially developed for syrup waffles, but is so tasty that it can also be used on waffles and ice cream, for example.10 kg of syrup waffle mix requires 6 kg of syrup.Method of preparation:Heat the syrup until it is spreadable. Temperature around 60°C.Ratio: One bucket is suitable to handle about 1 bag of syrup waffle mix. StroopwafelA stroopwafel is an originally Dutch waffle eaten worldwide. The product consists of two round dough waffle halves, with a diamond pattern, between which sweet syrup is applied. The stroopwafel is also known as Siroopwafel. Storage advice: Cool, dry and darkContents: 6 kgRatio: For 10 kg Syrup Waffle mix, 1 bucket of 6 kg syrup is recommendedAllergens: Gluten, Soy, Egg, Milk
