Better oil is a blend of several high-quality oils with butter flavouring. Better is 100% vegetable. Due to its high combustion temperature, Better is very suitable for producing Crêpes and making Popcorn. Contains less than 30% saturated fats. Lubricating the plate with Better gives a delicious typical taste to the Crêpes.Content: 0.5 litresPack quantity: box 10 x 0.5 litres
Prepared with salted butter and condensed milk. For a real full caramel flavour. Cannot be compared with the standard water/sugar-based caramel sauces. This caramel topping is quite thick and must be heated before use! Use as topping for Ice cream, Churros, Crêpes, etc.Pack quantity: 6 kg bucket
Supplied temporarily in a bucketThe yellow gold among sugars. A very fine coated cinnamon sugar that will give your Oliebollen, Crépes, Appelbeignets, Donuts and Churros a beautiful golden coating. Even a small amount of sugar over a fruit-filled waffle will make your customers' mouths water.Packaging unit: 25 kg
Liquid white chocolate cream! This white chocolate can be served hot or cold, even with dispenser/pump. High quality sauce/cream with a great white chocolate flavour. Many applications possible on sweet products and desserts. This chocolate does not solidify and therefore retains its full flavour. Practical advantage in use is that the chocolate does not need to be heated to refill bain-marie or serving unit. Can also be used in our Dispencers. Pack quantity: Bucket 3.5 kg Allergens: Gluten Free
The well-known delicious nutella used to decorate all kinds of sweets such as churros and waffle. You can use the paste both hot and cold. If you heat the paste, you can use a Dispenser.
Pack quantity: tray, 2x bucket 3 kg
Ready-made, with all ingredients in the mix. Easy to prepare by just adding water. Customers who already have this product in the range are very enthusiastic about the taste!Mixing ratio: 1 kilogram of Poffertjes mix + 1.2 litres of waterMixing: 3 minutes mixing in high gearPreparing: 3 minutes baking at 250/275 degrees Celsius (for both gas and electric)Poffertjes per kilogram of mix: electric: 200 pieces, gas: 135 piecesPackaging unit: 10 kg bag
Free bags Order 50 bags and receive 2 bags for free. Order 75 bags and get 3 bags free.
Van Gilse Powdered Baker's Sugar is the ideal choice for bakers and confectionery lovers. With a generous 5-kilo pack, this fine sugar is perfect for both professional use and home bakers who think big. This ultra-fine icing sugar is indispensable for making the airiest cakes, delectable glazes and the perfect finishing touch on desserts. Thanks to its consistent quality and fine texture, the sugar mixes effortlessly into all your recipes and gives a velvety texture.Packaging unit: bucket 5 kilograms
10g icing sugar in handy bag. One box contains 500 bags. Icing sugar is the seasoning for a delicious Oliebol, Crêpes, Poffertjes, Churros and/or waffles. Treat your customers to a handy bag to complete your sales.Pack quantity: box with 500 bags of 10 g
Delicious white hazelnut praline.
Tastes there the chocolate made especially for children. Suitable for topping and filling sweet dishes such as oliebollen, churros, waffles, crepes, poffertjes, donuts, etc.
Bucket 6 kg
Souplesse is an easy-to-process chocolate coating (fondant), ideal for decorating all kinds of sweets such as churros and wafer. Souplesse becomes firm but does not break. The coating is resistant to freezing, after thawing no condensation will form on your creation. Heat the buckets in the microwave for three minutes. Stir the coating well and scoop out the desired amount with a spoon.
TIP:
Use this together with one of our sauce warmers.
Recommendation for use: heat to a temperature of ±50°C. Depending on the desired layer thickness, process at a temperature of 25-35°C. Cool product after coating/decorating.Packaging unit: bucket 3 kilograms
This syrup is easy to use and has a nice full flavour. Specially developed for syrup waffles but is so delicious that it can also be used on waffles and ice cream, for example.6 kg of syrup is recommended for 10 kg of syrup waffle mix.Method of preparation:Heat the syrup until it is spreadable. Temperature around 60°C.Ratio: A 6-kilo bucket is suitable to process about 1 bag of syrup waffle mix (220-250 waffles). StroopwafelA stroopwafel is an originally Dutch waffle eaten worldwide. The product consists of two round dough waffle halves, with a diamond pattern, between which sweet syrup is applied. The stroopwafel is also known as Siroopwafel. Storage advice: Cool, dry and darkContents: 6 kgRatio: For 10 kg Syrup Waffle mix, 1 bucket of 6 kg syrup is recommended. (1 bag of Syrup Waffle mix is 10 kg)Allergens: Gluten, Soy, Egg, Milk
High-quality chocolate-hazelnut cream, richly filled with lots of hazelnut pieces. Even bonbons are filled with this cream! Suitable as topping or filling of sweet dishes such as Oliebollen, Churros, Waffles, Crêpes, Poffertjes, Donuts, etc. Packaging unit: bucket 5 kilograms
