€56.95
A stroopwafel is an originally Dutch waffle eaten worldwide. The product consists of two round dough waffle halves, with diamond pattern, between which sweet syrup is applied. The stroopwafel is also called Siroopwafel.
Order 50 pieces and get 2 bags free
Order 75 pieces and get 3 bags free
Mixing ratio: 1 kilogram Stroowafel mix + 275 ml liters of water
Mixing: approx. 3 minutes in medium speed with a dough hook. Make dough balls of 50/60 grams
Portions per kilo of mix: 22-25 wafers.
Preparation: ± 1.45 minutes baking at 200 degrees Celsius in a waffle iron
Pack quantity: bag of 10 kilograms
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